Ingredients: wonton skins, large meat meat filling, green onion, ginger, seaweed, shrimp skin, five-spice powder, salt, soy sauce, pepper, sesame oil, chicken essence, oyster sauce.

Step 1: Prepare the chopped meat and set aside.

Step 2: Mince the green onion and ginger into froth and set aside.

Step 3: Add the chopped green onion and ginger to the meat mixture.

Step 4: Add salt.

Step 5: Add a small amount of five-spice powder.

Step 6: Add a small amount of chicken essence.

Step 7: Add 1 tablespoon of soy sauce.

Step 8: Add a small amount of oil.

Step 9: Mix well and set aside.

Step 10: Take a wonton skin and put in the meat mixture.

Step 11: Place one corner of the ravioli skin and wrap it around the meat mixture.

Step 12, 180 degrees cross bonding.

Step 13: In a bowl, add nori, shrimp and scallions.

Step 14: Add salt, pepper and chicken essence.

Step 15: Cook the wontons for about 5 minutes, pour them into a bowl, drizzle with sesame oil and serve.