How to make your own sesame oil at home:

Materials: 4 pounds of black sesame seeds, iron skillet, oil box, oil press.

1. Frying pan heated, put 1 pound of black sesame seeds at a time, stir-fry on medium-low heat for about 6 minutes.

2. Stir fry the black sesame seeds into the feed box.

3. The oil press is turned on, half an hour or so, 4 pounds of sesame oil residue completely separated, squeezed out of the sesame oil precipitation, so that the clarity is better (next time direct filtration, so that more clear).

The rest of the sesame seed residue can be used as raw material for rice paste, or porridge. 4 pounds of black sesame seeds extracted about 800 grams of sesame seed oil.

Expanded Information:

Small Milled Sesame Oil Traditional Production:

1. First use a fine sieve to sift the dust and debris in the sesame seeds, and then use a dustpan to raise the dust and immature seeds.

2. Rinsing. With a plate or tank filled with water, sesame seeds into the pouring, stirring for 10 to 15 minutes to remove debris floating on the water surface of the sesame seeds out of the sieve on a dense eye to drain the water and soak sob at least half an hour.

3. Fried sesame seeds. Put the cleaned sesame seeds in an iron pot to fry. To be a large number of steam disappeared in the pan, changed to a small fire, stirring more diligently and evenly, do not make the sesame seeds burnt. Stir-fry until the sesame seeds with a twist of the hand after the kernel was date red.

4. Just out of the pot of sesame temperature is very high, need to cool down cooling, otherwise it is easy to make sesame burnt, affecting the quality of sesame oil. Can be put out of the pot of sesame in the dustpan, from the height of the sesame Yang fell into the colander, while blowing from the side with cool air to blow away the soot, reduce the temperature, blowing clean sesame bran, to get a more pure cooked sesame.

Reference:

Baidu Encyclopedia of Ancient Flavor Small Milled Fragrance Oil Traditional Production Techniques