(1) method one: the treatment of alcohol

Take a cotton swab dipped in alcohol to clean the surface of persimmons.

After cleaning, put the persimmons in a prepared box.

Spray the persimmons evenly again with the wine left over from cleaning the persimmons earlier.

After spraying, cover the persimmons with layers of plastic wrap, making sure to seal them well.

After sealing them well and then covering the top of the box, the persimmons will be ready in about two or three weeks.

(2) Option 2: Hot covering method

Put the persimmons in a place where the temperature is 40 to 50 degrees Celsius.

A week or so, the raw persimmons will become ripe.

(3) Option 3: Wrap the picked persimmons in a quilt or film or something like that and put a ripe fruit inside to release the ethylene.

2, raw persimmon effect:

(1) has the effect of alcohol.

(2) It has the effect of clearing away heat and promoting the production of body fluid, strengthening the spleen and stomach, cooling the blood and stopping bleeding, producing fluid and moistening the intestines.

(3) It has the effect of softening blood vessels and improving cardiovascular function.

(4) It has the efficacy of stopping bleeding and cooling the blood, lowering blood pressure and inducing diuresis, and anti-inflammatory.