Zhou is an 80-year-old man who lives in Taizhou Street Zhou's residence. When he was young, he opened a tea shop (grocery store) at home. He is very familiar with the production process of the old "San Ma" and once wrote poems with his good friend Zhu.

"Peach-embedded sesame seed cake" (Zhu) evenly mixes sesame chips with sugar and glutinous rice, and embeds peach kernels in the middle. Stewed into pieces, roasted over high fire, crisp and sweet.

Put the "small sesame oil" into the pot and fry until it is slightly yellow. Fine grinding, slowly push into the cylinder, drop water with a thousand hammers, and spoon evenly.

According to Zhou, the sesame oil in Taizhou is the most authentic, and that in the south gate is a little less than that in the north gate. At that time, the processing of "Sanma" was completely manual and the process was complicated. Take the peach-embedded biscuit as an example, there are more than ten processes, such as batching, mixing powder, sieving powder, filling tin soup (putting the cake powder into a rectangular mold made of tin), embedding peach kernels, steaming cakes, cutting cakes, baking cakes, cooling and packaging. These procedures must be meticulous, so as to ensure that after the baked sesame cake is made, the cake slices are neat and golden in color, the embedded peach kernels are butterfly-shaped, the sesame seeds in the mouth are pure in flavor and crisp and easy to taste.