Frying procedure:
1. Making mixed oil: put vegetable oil (or salad oil) in a wok, heat it with medium fire, then keep it warm with low fire for several tens of seconds, then add butter and lard respectively, and heat it slightly after it melts, and the mixed oil is ready.
2. Stir-fry: Add the finished hot pot bottom material or stir-fry with Pixian bean paste. Note: Because the base material of the finished product contains seasonings such as watercress, it is easy to simmer, so it must be fried with low fire. When the steam is almost dry, add pepper, ginger and garlic and continue to stir-fry. When there is little steam on the pot surface and the flavor of the bottom material comes out, the bottom material is ready.
3. Mixed soup: It is best to add fresh soup made of beef bones and pig bones into the pot.
4. Feeding: add pepper, chicken essence, monosodium glutamate, sugar (a small amount) Amomum tsaoko, fennel, fennel, Amomum villosum and fragrant leaves.
5. Cook soup: add scallion and cook for a few minutes 10. Wait until the soup boils.
Experts remind you to be vigilant when you often want to eat certain foods.
Poppy shells, also known as rice shells and great smoky gourds, are prohibited items stipulated by the state and are not allowed to be bought or sold, let alone added to food. Although the poppy shell contains less harmful components than opium, it is also addictive after long-term use. Captain Zhou of Haidian Health Supervision Institute said that people who eat this food for a long time will have symptoms such as chills, sweating, fatigue, sallow and emaciated. In severe cases, it may cause damage to the nervous system and digestive system, and even symptoms such as endocrine disorders may occur. Experts remind consumers that if you often want to eat a certain kind of food sold by vendors at a certain time, you should be vigilant.