Vegetarian shredded vegetables

leek is green and white, and it is not too late to spoil in Huatang.

it's only thought that the vegetables in the backcountry are on the state banquet.

Yi Jiang Nan Cha Kao Long Fish Fang

Rough eel and ham net oil paste. Boneless knife and seasoning, leaving fragrance and color to lure Tu Su. Crispy outside and fresh inside.

I often remember that every time Hongyan passes a book. I was drunk when I didn't get there, and I knew that I was entertaining at dinner this night. Ya xing Xu Shi Wu?

sesame cake

a little sesame is decorated with beautiful makeup, which is crisp outside and soft and golden inside.

even if you teach this thing to hide in a deep alley, passers-by will know that it is a cake fragrance.

steamed dumplings with soup

steamed dumplings with soup are very fragrant, and you still think about it when you are full.

If Huaiju Lulang were here today, the oil stains would make him feel uncomfortable.

Yangzhou Crab

Recalling the trip to Poxian in the past, the characters were in full swing for a while,

The fragrant purple crab offered a cup to drink, and the colored pen was hooked with silver to sing. 2. Poems describing meals

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

mutton soup, "Qin cooking is nothing but mutton soup, and there is bear wax in the dragon". -Su Shi's Ode to Pork: "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only the perch can be eaten manfully, and the Xiaguan will return it for the fish. ""Every household peels it. 3. Idioms and poems describing Yangzhou

There are few idioms and many poems.

Idioms: Crane Back in Yangzhou, Riding Crane in Yangzhou Poems: The green hills are covered with water, and the grass in the south of the Yangtze River is not withered in autumn. The bright moonlight on the twenty - four bridge is the clear night. where do you teach people to blow jobs? Du Muweiyang reminisced about the past prosperity of Guangling town, and Yang-ti's palace met Zi Xia.

Yushu's songs are still full of songs, and Jinfan has gone home without a home. The balcony is full of fragrant grass, and the wind and rain complain about falling flowers every year.

the most affectionate willow is the willow, which still brings the rooster crow in spring. In fact, the Eight Eccentrics are mainly good at painting, and their paintings overshadow poetry.

Zheng Banqiao's Ci collection suspended thousands of feet from the stone city, and cut it into battlements with European knives and axes. Thousands of miles of golden city are endless, and Wan Li and Hong Tao are bursting.

Wang Junlou's boat pointed out that the wind was profitable. The bow is lit with torches, and the iron chain is burned casually.

this spring, I went to Qiu Lai, where I was caught in a misty rain. Call the Six Dynasties to prosper and abolish things, and call the Xiaoling Temple Pavilion broken.

the mountains are desolate, the rivers are rushing, and the tide hits the empty city. Several fishing flutes were sounded, and the reed flowers rose in the wind.

Zhou Lang, the residence of Zhou Yuzhai, is a young man, with a magnificent figure and outstanding people in Jiangdong. Eighty thousand troops flew a torch, and the wind rolled the yellow leaves in front of the beach.

the clouds in the building collapsed, the flags were swept by electricity, and the river was shot with blood. In March in Xianyang, there is no such thing as fire.

I miss him, and I mourn for him. When I look back, I will look back and talk about the soldiers. Gong Jin had a beautiful day, and the monarch and his subjects said goodbye.

Wu and Shu are friends with each other, and Liu is boiling, and the old charm becomes a traitor. I still hate it, and Qinhuai is suffocating every night.

Taoyedu Bridge has a low red board, and the water is long in front of Qinhuai, with green poplars floating. Lead the spring breeze to accompany the dancing swallow, with dew and sadness to say goodbye.

the smoke is soft and the pear flowers are soft, the rain is charming and the food is cold, and the grass urges the season. Draw a boat flute and drum, and the song fills the air.

are there few peach leaves and roots in ancient and modern times, and are the colors and arts both unique? A ray of red silk leans to the left, and the boudoir is more or less buried. If you make a false impression, you will die, who will be a philosopher? Wang Lang's song, Qianqiu Yan said Jiang Zhen.

The west wind blew the Laolao Pavilion, and it turned it into a willow. Such as thread, such as silk, infinite hatred, breeze and smoke.

sail on the river, don't cry before, and have affectionate friends in your eyes. Words are endless, and the setting sun is sad and thin.

Tulitu is famous for half his life, and he often loses nine when he is idle. He danced with all his makeup and was always lured by his family.

the horse's whining and begging in the street all come to nothing. What is the joy of the generals? Being poor is worse than being stubborn.

The word "Mochou Lake Yuanyang" is a popular story among women, but is it true or not? How many heroic sons and daughters have made a disaster. Golden lotus in the front hall, Yushu in the back court, and the wind and rain are urging the remnants.

Lu Jia is happy, one song after another lasts for a long time! That is, today's lake Ruyan Liu, the lake clouds are like dreams, and the lake waves are thicker than wine. At the foot of the mountain, the vines float in the green belt, and the sleeves dance across the water.

Peach leaves are small, Mochow is small, and there is a loanword population. What is the crime of romance? No honor, no shame, no blame.

The winding lane in Changganli is at the oblique angle of Spring City and in the shade of green poplar. The ochre walls are paved with stones, and the doors reflect the flowing water of Bixi.

the drizzle blows the flute, and the setting sun makes the flute go all the way through the peaches and plums. The wind blows the falling flowers, and the falling flowers wind blows again.

it's also full of cars everywhere, and every family has a beautiful scenery. In April, cherry blossoms filled the city, and snowflake shad knives.

Huai River is clear in autumn, Zhongshan is dusk, and old horses plow idle land. A hill and a gully, I will die here.

Taicheng is angry in autumn, and it is experiencing a storm and a bleak time. The setting sun crows down the mountain to ask about the old ruins of Taicheng.

the old vine hides snakes, and the flowers are cheap and the blood is bad. Some people are herding horses, and the city heads are blowing.

At the beginning, people sacrificed their lives, eating only vegetables and fruits, and abiding by the Samoan law. Why dig up rats when you are hungry, and birds' eggs climb the nest and suck? Let's talk about Hehe again. What's wrong with losing? Hard words, tears in the hero's chest.

The rouge well goes round and round, where do you turn the prosperous old dreams? Only Qingshan surrounds the old country, with yellow leaves and westerly vegetable gardens. Picking up the oak steps, fishing in the palace swamp, and returning at dusk.

a hundred feet of copper bottles, and the sound of mourning is as vivid as a complaint. It's just a stone's throw from the river, and Yu Wenhuaji is Han Qinhu.

rouge comes out at the bottom of the well. Where is Er Xiao Niang? Poems on the night tour in the Qing Dynasty, flowers in the backyard, and singing the song "Crossing the River and Closing the Woman". The true colors of ci field, but the number of emperors? The high temple is at dusk, looking at the broken building faintly, lying in the courtyard.

there are thousands of green hills outside the courtyard, and the flowing springs are shallow. Crows make noise in the pine gallery, rats turn over the scriptures, and monks are far away from lonely clouds.

an empty beam and a snake have broken off, and the old nest has not returned to the swallow. Pity the rise and fall of the six generations, give birth to public aspirations, and never care about grievances.

if you plant a bodhicitta sword halberd, you should first drop it into Sakyamuni and turn it around. Qing Shi sneered at the bomb, passed the lamp as a laughing stock, and was a fence-sitter in vain.

constant sand is boundless, and the number of human disasters is short. The southeast of Xiaoling is king-like, sweeping away the old habits and purging the country.

the old cypress pines lay in the temple, and dragons came to stay every night. Weng Zhong's clothes are crowned with a lion's head, and the static lock is covered with green moss.

The setting sun breaks, and several people study on horses. It is said that things change, the mountains are stormy, and ghosts cry at midnight.

I don't remember the founding day of that year, when the clay figurine of Yuan Dynasty burst into tears. The egg shell is dry, and the world of pills and mud is rolling like a candle.

on the side of the old monk's mountain, you only need one scoop of boiling spring. Mr. Fang Jing's temple is on the side of Kun Kun, and it is supported in the air by generations of Hao Ying.

the dragon never dies, and the seven orifices are better than the dry heart. Bamboo sticks and linen clothes, scarlet robes and white blades, are plain and hard.

confidence comes out, and I don't understand why. I also know that Ji Qi Gao Kui, Hong Dian San Yi, Yue Wei Shen Fu.

the topic is different from the original one. Ten families are all punished, and the skin is ten thousand pieces, and the soul is heroic and martial.

the world's rats, how to make up a tiger! Hongguang Hongguang founded the country as a golden lotus and a jade tree, and later became a fanatic. There is no limit to the pain of vegetation and mountains, only to explain the songs and choose colors.

swallows write notes, spring lanterns tell riddles, and the night is short and the sky is narrow. Haiyun paid separately, and even stopped the red sun.

Ma Ruan was in power, Gao Liu was in town, and the dog was wrapped in a towel. I still hate it when I sell it all, and I have to go to the southeast half.

national affairs rise and fall, and people succeed or fail. Who can escape? Taiping Longwan, this Cao Jiu has been born. Stone City hangs rock in thousands of feet, and it is cut into battlements with European knives and axes.

Thousands of miles of golden city can never be returned, and Wan Li and Hong Tao are bursting with flowers. Wang Junlou's boat, with a sigh of relief, pointed out that the wind was profitable.

torch the bow, and burn the iron chain at will. This spring, I went to Qiu Lai, where I was caught in a misty rain.

It's called the Six Dynasties' prosperity and abolition, and it's called the breaking of the Xiaoling Temple Pavilion. The mountains are desolate, the rivers are rushing, and the tide hits the empty city.

several fishing flutes, and the reed flowers rise with the wind. Zhou Yuzhai, Zhou Lang, was a young man, and he was a great man in Jiangdong.

eighty thousand troops flew in a torch, and the wind swept the yellow leaves in front of the beach. The building collapsed, the flag was swept, and the river was bleeding.

in March in Xianyang, there is no such thing as fire. I miss him and mourn for him. I look back and think about the song, and the tiger account talks about the rest.

Gong Jin's Bo Fu Tian is beautiful, and the monarch and his subjects say goodbye. Wu and Shu are friends, and Liu is boiling, and the old charm becomes a traitor.

I still have a grudge, and Qinhuai has a bitter taste every night. 4. Ancient poems about the scene of evil Yangzhou people eating in the morning

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also specializes in