The method comprises the following steps:

1. Prepare bamboo shoots and a sharp knife.

2. Cut a knife on the bamboo shoots with a knife, which can be scratched in the same place several times. Bamboo shoots with more shells are convenient to peel at one time.

3. After rowing, you can easily take out the bamboo shoots by rotating left and right along this line.

4. Peel off the skin of the bamboo shoots and you will see fresh and delicious bamboo shoots.