Steam oven can steam can bake, is the first choice of many people home kitchen appliances, but you really understand the purchase of kitchen appliances? Today to introduce you to three points, I hope you do not pick pit.
First, controllable steam, which many steam oven can not do, but the steam oven if the steam is not controllable, the quality of steamed food may be greatly reduced, mainly steam steam is not stable, a little more and less, the food contact with the steam of the time intermittently, so there will be food is not tasty, there is the phenomenon of water vapor
Second, the evaporator material, which is a lot of steam oven Manufacturers do not want to talk about things, because many manufacturers to second best, and is not willing to use food-grade stainless steel as evaporator, stainless steel, high temperature, corrosion resistance, is the evaporator of the material
Third, is the problem of the lower heating tube, the lower heating tube is a major pain in the steam oven, because many steam ovens do not have a steam oven, this kind of steam oven baking meat is okay, but the baking of a mess, it is recommended that like to use a steam oven to do Baking friends must choose to have a lower heating tube of the steam oven.