Question 1: What is the difference between cheese and cheese can cheese be stretched? 10 points Cheese is cheese, pizza on the pull on the silk is usually mozzarella, supermarkets can not pull on the silk depends on what you buy cheese. However, some pizzas do not only put mozzarella on the top will use several kinds of cheese.

Question 2: Why does pizza stretch? The layer of sticky stuff on the pizza is cheese. It's a must-have ingredient for pizza.

To make the best tasting pizza you must use mozzarella, it is the only cheese that can make the pizza shredded. It's not easy to buy, but it's usually sold in foreign supermarkets like Metro. But Metro's is too big, and the supermarkets usually sell it for a lot of money. So I suggest you go online to buy (Taobao or eBay. It's not an advertisement. That's where I bought them.) It's over 20 bucks a piece and you can do it three times.

If you feel that the cheese is not evenly rubbed when making pizza, you can use a paring knife to shred and sprinkle it on the pizza. When you bake it, the cheese will melt evenly on the crust.

Questioner's comment on the answer:

Thank you, I've learned a lot about cheese!

Answer: and outside - magician fourth grade

Question 3: Why does the pizza not pull ~ ~ ~ ~! Cheese would not have pulled the silk ,, usually eaten in the Western-style restaurant pizza are put is cheese ,, in addition, you did not microwave the steamed buns? If you have heated the buns, you will not ask why the edge is hard, not cooked is not enough time, but enough time, your pizza will be more hard la

Question 4: Malarisu cheese why can pull this cheese is a kind of curd to continue to heat after the stretching of the cheese, that is, through the heat, to the cheese molecular chain connected to each other! It's not just this one that stretches. There are many kinds in Italy!

Question 5: Why is mozzarella shredded? The ingredients, the composition, the production process, must be different from the others

Or there is a secret ingredient or something like that

Question 6: Does cheese shred? Hello!

Cheese is actually a semi-solid (the middle school physics equivalent of "amorphous melt")

Cheese softens when heated, then liquefies. It also hardens as it cools.

So if you adjust the temperature and make sure that the temperature (viscosity) of the cheese is within a reasonable range, you can shred it.

We suggest you buy a cooking related book and learn. After all, knowledge and experience are different.

Question 7: Why doesn't the pizza stretch when you put a lot of cheese on it? It is recommended that you don't bake it for too long, and that the cheese is just melted.

Question 8: Why is my mozzarella pulling is not obvious Well, I also use Anja's mozzarella, great results, the flavor is also very good. You can search "Anja mozzarella" on Taobao, and then choose the same city, the shipping cost will be cheaper, and some stores will also have a full hundred free shipping activities. Also, it is possible that you cut off the mozzarella, right? When baking, you can first bake the pastry in thirds and fifths, basically set after taking it out, use a knife to cut it first, usually divided into eight, roughly what the picture looks like, and then spread the material, into the oven to bake. You are guaranteed to have a superbly pulled pizza. Oh