1, the self-packed dumplings should be cooked for 3-4 hours.

2, the dumplings are to be slowly simmered in a small fire after the real cooked, and not cooked rice dumplings not only taste bad, and extremely difficult to digest, the human stomach to produce a great load effect.

3, homemade rice dumplings are not vacuumed, the shelf life is extremely short, such as hot weather, stored in the refrigerator, but it is best to eat within 4 days.