As the name implies, streaky chicken, also known as streaky hen, streaky chicken and pepper streaky chicken, is to wrap the chicken with raw streaky pork, tie both ends with aquatic plants, and then cook it in specially prepared soup. When eating, you need to scrape the pork belly clean, take out the cooked chicken and pork belly and cut them into small pieces, then put them back in the original soup and cook them before eating.

Pork belly chicken is not only simple to make, but also delicious to eat. This is one of the traditional dishes of Hakka people and is often used to entertain distinguished guests. Dried vegetables, mushrooms, meatballs and other ingredients can also be added to the soup pot of Wuhuaji to make the soup more delicious.

In addition, pork belly chicken is also a very nutritious dish, which has a good curative effect on deficiency of middle qi, loss of appetite and weakness of spleen and stomach. During confinement, eating streaky chicken often can also make your body recover quickly.

What is a streaky chicken?

The practice of streaky chicken

The practice of streaky chicken

Pork belly is wrapped around raw chicken and cooked in a special soup until it is mature. The taste of soup is very strong, and the flavors of various ingredients are produced one after another. Let's feel how the wonderful streaky chicken is made.

Ingredients: pork tripe, chicken, mushrooms.

Method:

1, rinse the pork belly, then turn the pork belly over and wash it, add flour to the plate and rub the pork belly repeatedly.

2. Continue to add salt to wash the pork belly, and repeat it for 2-3 times.

3. Soak the pork belly with clear water and wash the pork belly repeatedly with vinegar.

4. Wash the pork belly and soak it in vinegar, salt and wine for ten minutes.

5. Wash the chicken first, blanch it in the pot and remove the floating foam.

6. Put red dates, medlar, white pepper and dried mushrooms into the pork belly.

7. Stuff the chicken into the pig's stomach.

8. Seal the opening with a toothpick.

9. Put water in the pot, add the brewed pork belly chicken, add a few slices of ginger, a small amount of cooking wine, and blanch to remove floating foam.

10, add water to the pot, add pork belly, add ginger slices and drop cooking wine.

1 1. Bring to a boil, then pour into a casserole and simmer for 40 minutes.

12. Take out the streaky chicken and cut it into pieces. Season the soup with salt, add chopped pork belly and chicken, and simmer for 5 minutes.