How to make mussel and egg soup:

Mussels should be raised in water for a few days, spit out the mud, and then washed clean

2. Take out the meat inside the mussels

3. Hot water in the pot

4. Put in mussels when the water boils

5. Then stir, the pot boils again

6. Pour a beaten egg, beat the egg flower

7. Pour a little vinegar and sesame oil, and serve. The mussels will be served on a platter

7. Pour in a little vinegar and sesame oil, and serve.