Beer Duck

Ingredients: Duck meat, beer, scallions, ginger, garlic, anise, cinnamon, coriander, dried chili peppers

Step by step:

1. Stir-fry ginger, garlic, anise, cinnamon, coriander, dried chili peppers in less oil

2.

3. Add a tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, moderate salt and sugar, stir fry evenly.

4. Add a moderate amount of beer, not over the duck meat, turn to medium-low heat and simmer for 25-30 minutes.

5. When the duck stewed until cooked and soft, large fire juice, sprinkle some green and red pepper segments, can be out of the pot.