material

Flour, tomatoes, potatoes, eggs, chopped green onion, vegetables, minced meat, salt, vinegar and soy sauce.

working methods

1. Take a proper amount of flour and add water to mix well. The water should be added in small amounts several times, and the flour should be broken into pieces as much as possible, so as to estimate whether the water is enough. Don't mix all loose powder with water, which will make the dough too sticky. When the dough and dry powder are about 1: 1, you can stop adding water and start kneading the dough.

2, the noodles are almost done, cover with a wet cloth and wake up for ten to twenty minutes.

3. I started to prepare soup when I almost woke up. Dice tomatoes and slice potatoes, and cook them together in cold water.

4. Take out the woken noodles, continue to stir, and then put them in the microwave oven for heating 10-20s. Remember to heat both sides.

5. After the soup is boiled, cut the noodles inside. Knead the dough into a ridge, and you have to start kneading it into pieces quickly.

6. Season the soup with salt, vinegar and soy sauce. Eggs, vegetables, minced meat and chopped green onion can also be added.