Step 1: When steak is grilled, the steak needs to be at least 3CM thick, of course, the thicker the better.
Step 2: Take a clean baking tray, pad it with a piece of baking paper, and then put a cold shelf on it.
Put the prepared cows on the cold shelf. The reason for this is to help the steak to be heated better and more evenly.
Step 3: Heat the oven to 265°F or130 C, and discharge the cows into the oven.
It takes 30-40 minutes for the steak to be cooked to the temperature of 125f or 52c, and it should be checked every 10- 15 minutes.
Step 4: After 35 minutes, the steak has reached our desired temperature.
Next, take the steak out of the oven and heat the cast iron pot at high temperature.
Step 5: At this point, the pan is already very hot, and it's time to fry the steak.
If there is no cast iron pot, other pots can be used. The cast iron pot can only keep good heat, and once something is added to the pot, the temperature will not drop sharply.
When you turn over the steak, you will notice that it is not completely branded, because when we add butter, we just turn it over for the last time.
Step 6: Turn off the power and add three butter, thyme and garlic slices and cloves.
Once the butter melts, pour it on the steak. This will add delicious flavor to your steak.
Step 7: After feeling that the steak has been completely poured, it's time to cook.
Step 8: Make it.