Ingredients
Main ingredients
Pork belly
500g
Shiitake mushrooms
100g
Green vegetables
200g
Wheat flour
600g
Accessories
Oil< /p>
An appropriate amount
Salt
An appropriate amount
Onion
An appropriate amount
Cooking wine
Appropriate amount
Light soy sauce
Appropriate amount
Dark soy sauce
Appropriate amount
Starch
Appropriate amount
Amaranth
Appropriate amount
Carrots
Appropriate amount
Green vegetables
< p>Appropriate amountOyster sauce
Appropriate amount
Steps
1. Wash mushrooms and vegetables
2. Minced meat Chop into pieces and add chopped green onions
3. Add light soy sauce cooking wine and starch oyster sauce
4. Chop green vegetables and mushrooms
5. Mix the two together
6. Then add oil and salt and mix well
7. I left a little meat to make dumplings with pure meat filling. Salt and oil were added to the meat filling
8. Wash amaranth, carrots and green vegetables
9. Squeeze the juice separately and filter out the residue (the residue can be added when making cakes)
10. Mixed noodles with vegetable juice< /p>
11. Knead into dough
12. Carrot juice mixed noodles
13. Carrot noodles
14. Amaranth juice mixed noodles
p>
15. After the three doughs are mixed, let them rest for half an hour
16. Start rolling out the dumpling wrappers separately, rolling out the green ones first
17. Press Make into small pieces and roll them into balls one by one
18. Wrap in fillings
19. Roll carrot dough into balls
20. Make dumplings
21. Roll the stuffing into amaranth juice balls
22. Wrap everything and eat it steamed or boiled
23. Start after steaming
p>