Cake training:
Course content: touch embryo, lace, flowers, European cakes, creative cakes, cartoon cakes, private cakes, mousse cakes, cake rolls, cupcakes and other cakes.
Course features: systematic decoration skills, comprehensive cake making skills training, covering all kinds of cakes, rich in content, hands-on teaching from theory to practice.
Training target: students who want to study cake making systematically and comprehensively, students who want to open cake shops, bakeries, micro-shops and studios, and students who like baking and cake making.
French dessert:
Course content: Tiramisu, Fruit Tower, Black Forest, Fruit Pie, Brownie Cheese, Napoleon Crisp, Chocolate, Almond Cake, etc.
Course features: French people with romantic feelings in nature have created exquisite and attractive desserts. Excellent materials, rigorous production technology and rich imagination and creativity make French desserts a symbol of high-end, fashion and taste in the dessert industry.
Training target: entrepreneurs in West Point and baking, people who want to improve the product quality of existing shops, and lovers who pursue high-end desserts.
Private cake training:
Course content: Rainbow cake, cartoon cake, Melaleuca cake, bubble bath doll cake, Tiramisu, etc.
Course features: private baking pays more attention to material selection and production. Made of advanced imported materials, the product form is more creative. Classics, to realize students' dream of learning to make classic baking products in a short time.
Training target: private cake lovers, family private cake makers, micro-shops and studio entrepreneurs.
Creative fudge dessert table:
Course content: biscuits, nougat, layout, mousse, cupcakes, fudge biscuits, fudge paper cups, fudge flower cakes, fudge cartoon dolls, fudge gift packages, etc.
Course features: fondant cake originated from English art cake. Soft candy has excellent ductility, which can create various shapes and perfectly show subtle features. The artistry of modeling is unparalleled, which embodies the perfect combination of personality and art. Learning is not only making cakes, but also learning artistic skills.
Training target: fondant lovers, pursuers of cake art, entrepreneurs who develop high-grade cake making, dessert table business and wedding business, and operators of cake West Point Plaza.
Korean decoration:
Course content: Korean cream making, Korean flower making, Korean flower cupcakes, flower basket cakes, flower cakes and Korean flower color matching;
Course features: exquisite modeling, exquisite and dreamy flowers, handmade and vivid, just like real flowers. The course content is comprehensive and systematic, with artistic fancy cakes.
Training target: Korean flower arranging lovers, pursuing perfect cake making. Entrepreneurs who develop high-grade cake making, dessert table business and wedding business, and operators of cake West Point Plaza.
Bread training:
Course content: flocking technology, plastic technology, baking technology of sweet bread, hard bread and Danish bread;
Course features: a course that entrepreneurs who want to open a bakery can't miss. Systematic theoretical teaching and comprehensive production technology, from zero foundation to becoming a real bread technician.
Training targets: bakery entrepreneurs, bread and baking enthusiasts, those who want to carry out dessert tables, coffee shops and western restaurants; Students who want to eat bread at home. People who want to learn bread technology.
Coffee training:
Course content: basic knowledge of coffee, understanding of coffee utensils, understanding of coffee beans, espresso, making American coffee, delivering milk foam, blending milk and coffee, training of various coffees, training of making classic coffees such as mocha latte cappuccino, making iced coffee, hand-cranked coffee and single cup coffee.
Course features: This course allows students from zero starting point to gain a comprehensive harvest in a short time and learn to master the theoretical knowledge of coffee and coffee making.
Training targets: zero-starting students, coffee lovers, coffee workers, cafe entrepreneurs, cafe operators, school students, white-collar workers in the workplace, business people and housewives.