Qingyuan County.

Qingyuan County in Zhejiang Province is known as the "Hometown of Chinese Shiitake Mushrooms". The edible mushroom industry is one of the three leading industries in Qingyuan County, with an annual output of about 120 million segments, of which 66% is shiitake.

Zhejiang Qingyuan mountainous area has a mild climate, abundant rainfall, high mountains and dense forests, especially the mushroom forests are rich in resources, and has always been rich in shiitake mushrooms. Qingyuan Shiitake mushrooms were originally wild, but began to be cultivated in the Yuan Dynasty, and the technology of growing mushrooms has been passed down from generation to generation, producing bright and glossy Shiitake mushrooms with dense and thick fungus folds, short and thick soft stems, and uniformly dry mushroom bodies.

Other specialties of Qingyuan County

Qingyuan Tea

Qingyuan tea has two kinds of green tea and black tea, which was once brought to Beijing as tribute in the Ming and Qing dynasties. Had in the Republic of China thirty-five years (1946) amounted to 100 tons, tea garden area of 5410 acres. Since then, the tea garden is deserted, to 1949 production of only 23 tons.

After the founding of New China, tea production has been restored and development, to 1989 production reached 543 tons. Qingyuan Tea Farm created the "Jasper Spring" had its color and luster bright green, taste sweet and refreshing and was awarded a class of famous tea in Zhejiang Province.

Dried bamboo shoots

Qingyuan dried bamboo shoots have dried bamboo shoots, dried bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, dried bamboo shoots are the most famous.