Materials: some chamagou.

1, chamagou slices

2, poured into a bowl, mix well, marinate for 24 hours

3, chamagou set into the plate

4, the sun for 12 hours

5, it is done

Chamagou is a food in Xinjiang Uygur people ate for more than 2,000 years, chamagou in the pharmacopoeia records have a moistening lungs, cough, very good for lung disease, it is currently the only effective food in the world cancer chamagou contains elements that do not have any of them. Cough on lung disease is very good, it is currently the world's only effective food for cancer Chamagou contains elements that no plant can reach, by experts as "longevity fruit".

Expanded Information:

Uyghur language is "Uyghur". p>The Uyghur word for "chamagou" is native to the Levant, and was first cultivated in the ancient Middle East, from the Two Rivers Valley all the way to the Indus Plain. Around the time of Emperor Wu of the Western Han Dynasty, it was brought to China by Zhang Qian. Turnip is a biennial herb, tuberous root, the shape of a spherical, oblate, oval variety.

Chamagou is a kind of neither cantaloupe sweet nor snow lotus precious plant fruit, even many Uyghurs who grew up eating chamagou from childhood may not think.

The people of Xinjiang have been eating chamagou for 2,000 years, and the weight of chamagou in the hearts of the local ethnic minorities is the same as that of ginseng in the minds of the Han Chinese, but the difference is that chamagou can be eaten every day and will not be on fire, so Uyghurs call chamagou the holy fruit of longevity.