You can put salt, thirteen spice powder, five spice powder, pepper powder and other seasoning in the oil tea, the specific method is as follows:

1, prepare the materials used.

2, peanut rice directly into the frying pan, small fire slowly stir-fried until the skin crispy, inside the yellowish can turn off the fire.

3, peanut rice cooled and rubbed off the outer skin into a plastic bag.

4, rolled and ready to use.

5, frying pan into the flour, stirring over low heat until lightly browned, there is a strong noodle flavor, then turn off the heat.

6. When it cools down a bit, sift it through a sieve and set aside.

7, frying pan into the black and white sesame seeds stir fry on low heat.

8, then pour in the crushed peanuts and stir fry.

9, pour in corn oil and continue to stir fry until the surface has a layer of dense small bubbles.

10, pour in the fried sifted flour, five spice powder, thirteen spice powder, pepper powder, salt.

11, stir fry evenly can be.

12, finished picture.