Step 1
Making shortbread: put ordinary flour and low-gluten flour into a pot at a ratio of about 2: 1 (both ordinary flour and low-gluten flour can make the baked cake more crisp), add a proper amount of salt, add oil and stir, and knead into a smooth and very soft dough. Pay attention to this step, only drain oil, not drain water.
Second step
Making dough: Pour medium gluten flour into the basin, which uses more flour than dough. After mixing the oil with warm water, pour it into a basin and stir the flour. Water is about 1/2 of flour. Knead the dough until it is smooth.
Third step
Put the crust and crispy dough into the container and cover it for more than half an hour.
Fourth step
Stuffing: Chop onion and add oyster sauce, salt and cooking oil. I made three kinds: onion stuffing, peanut candy stuffing and oil and salt stuffing.
Step five
Take out the proofed dough and pastry, divide it into dough with uniform size and re-dough, flatten the dough, put the pastry on it, and close it like a steamed stuffed bun and re-dough.
Step 6
Seal the dough and roll it from one end to the top row.
Step 7
The dough roll is sealed upward, starting from the narrow side and then rolling to the long side (it can also be pressed by hand). At this time, it is sealed on the central axis, and then rolled up from the narrow side into a top row of small rolls. Roll the dough into a round cake, thin outside and medium thick, and wrap it with stuffing. Tip: seal it when it is rolled, and seal it when it is placed on the panel.
Step 8
Make the stuffed dough into a flat round cake, pour soy sauce on the front, sprinkle white sesame seeds on it, and put it on an oiled baking tray. Sweet sesame seeds can also be brushed on the surface of sesame seeds with egg liquid. Preheat the oven at 230℃ and bake it at 230℃ for about 25 minutes. Let the sesame cake bulge, raise the temperature to 250℃, and let the cake crust be colored and baked for a few minutes. Be careful not to burn it.
Step 9
The baked skin is super soft, that is, the oven at home is not evenly heated, and some places are dark in color and some places are light in color.
Generally speaking, in order to soften baked sesame seeds, we should pay attention to the fermentation time and temperature control of noodles.
I'm sweet pomelo, and I'm glad to answer your question.