1) Peel the shrimps, remove the sand lines, and marinate with a little soy sauce, starch and salt for a while. 1 piece of white fermented bean curd is crushed in a bowl, and 3 eggs are beaten, mixed together and scattered. Prepare chopped green onion. 2) Heat oil in the pot, first stir-fry the shrimps until they change color, then pour in the egg mixture and chopped green onion and stir-fry together. Preparation: Pork belly, cut into small pieces and slightly treated with cumin powder, yellow wine and salt.

Fermented bean curd, bought canned fermented bean curd, shredded cotton candy with soup, and a piece of fermented bean curd.

Exercise:

1. Stir-fry pork belly in oil pan, add water to boil after discoloration (don't put too much water), and remove the oil slick.

2. After boiling, pour the broken fermented milk into the pot and cover it with a small fire.

3. When the soup is dry, add sugar to taste and plate it. Step 1: make Chaoshan sufu cake stuffing.

1. Heat glutinous rice and grind it into powder; Parching peanuts and grinding into peanuts; Stir-fried sesame seeds; White pork is marinated in white sugar and cut into pieces.

2. Put peanut kernels, sesame seeds and diced white meat into a large basin, add minced garlic and south milk, add a proper amount of rice wine, powdered sugar and glutinous rice flour, and add a proper amount of peanut oil and stir evenly to form a bean curd cake filling.

Step 2: Make sufu cake crust.

1. Add a proper amount of soda ash and edible soda ash to the refined flour, sieve with a dense mesh sieve, add oil and sugar oil (sugar oil is sugar juice melted by adding a small amount of water in a white sugar pot), and knead vigorously to make the dough swell.

2. Cover the dough with a wet cloth and wake it for 5~ 10 minutes.

3. Sprinkle some dry flour on the chopping board, put the dough on it, knead it into smooth dough, and then roll it into a circle with a rolling pin, which is a little thicker than the dumpling skin.

Step 3: Bake dried bean curd.

After the dried tofu is packaged, brush the egg paste on the cake surface, bake it on the electric baking pan until both sides are formed, and take out the peanut oil. Until the dried tofu is golden on both sides. Ingredients: 200g of fresh winter bamboo shoots, 0g of Hunan sufu10g, 2g of salt, a little cooking oil and 2g of chicken essence.

Exercise:

1, fresh winter bamboo shoots to remove the old skin outside, wash and cut into thin slices.

2. Wash the vegetable pot, pour in a proper amount of cooking oil, heat and pour the fermented milk into the pot. After the fermented milk is fragrant, add seasoning and stir fry, and pour the oil out of the pot.