The guava, also known as guava, is a very common fruit in our daily life, very popular. It is native to South America, the flesh is very sweet and juicy, nutritive value and very rich, especially rich in vitamin C. Then this issue of the food grams, for you to analyze.

1, tomatoes

If eaten together, it is easy to cause the lack of absorption of nutrients, at the same time can be a certain amount of damage to the stomach, in addition to not too much of anomaly, but it is best to be able to take them separately, so as not to cause this adverse effect.

2, crab, sea cucumbers and other sea food

Crab, sea cucumbers are rich in protein and calcium, guava rich in tannin. If the two are consumed at the same time, not only will reduce the nutritional value of protein, but also make the calcium in the crab and sea cucumber and tannic acid into a new combination of indigestible substances, stimulate the stomach and intestines, abdominal pain, nausea, vomiting and other symptoms. So barberries should not be eaten at the same time with crabs and other sea food.

3, watermelon

Guavas are warm, watermelon cold, can not be eaten together.

4, potatoes

Guava and potatoes eaten together can cause poisoning. If taken with potatoes at the same time, available chives soak water to drink to detoxify.

5, carrots

Carrots contain dissolving enzymes that can destroy the vitamins in guavas.

6, ginseng

Protein in ginseng and tannins in guavas are very easy to combine to produce precipitation, affecting the absorption of the active ingredients in ginseng and reduce the efficacy of the medicine.

7, sea cucumber

Sea cucumber is compatible with pomegranate. Sea cucumber is rich in protein and calcium and other nutrients, while pomegranate contains more tannins. If the two are eaten together, it can lead to protein coagulation, digestion and absorption difficulties, and abdominal pain, nausea, vomiting and other symptoms.