2, ready for the main ingredients, clean the ingredients, and then use a knife to chop, standby.
3, find a net pot, the hot and sour soup ingredients mixed with water into a paste spare.
4, sheep belly cut into silk, bamboo cut into sections, other ingredients are also cut into silk.
5, the pot of oil, sautéed ginger into the carrots and tomatoes after frying soft.
6, and then into the belly wire, bamboo, bamboo shoots stir fry, stir fry for a while.
7, add a tablespoon of vinegar, in order to make the soup more flavorful and more refreshing.
8, and then stir-fry for about 2 minutes, turning while copying, copying more evenly.
9, add 2 bowls of boiling water, catch the lid of the pot, cook for a while, let the soup boil.
10, and then just prepared the hot and sour soup ingredients poured into the pot.
11, stir while pouring the ingredients to prevent lumps, and then cook for about 2 minutes.
12, and finally take some eggs, break the eggs and pour them evenly to become eggy.
13, eggs poured in and then boil on the heat, and then put a tablespoon of vinegar after leaving the heat.