How to make steamed acacia flowers with garlic, how to make steamed acacia flowers with garlic, garlic

Main Ingredients

Sophora

500g

Wheat Flour

150g

Supplementary Ingredients

Scented Oil

Moderate

Salt

Moderate

Garlic

Moderate

Chicken Bouillon

Moderate

Steps

1. Fresh acacia flowers remove impurities, wash and control water

2. Put into a container, add the right amount of sesame oil and mix

3. Flour evenly added in small batches, mix well

4. Mix well, so that each acacia flower is coated with a thin layer of flour

5. Steamer boiler water, lay a cage cloth, and pour in the acacia flowers mixed with flour

6. Cover the lid, steam over high heat for 20 minutes

7. Steam the acacia flowers, shake loose and spare

8. Garlic cloves crushed into a puree, pour the right amount of vinegar, sesame oil, add the right amount of chicken essence

9. Add the right amount of salt, mix well, seasoning

10. Pour the sauce into the steamed acacia flowers, mix well

11. Add the appropriate amount of sesame oil

12. Mix well, fragrant garlic steamed acacia flowers can eat

Tips

Sauce can be according to their own preferences any flavor, the oil should be more delicious.