Sophora
500g
Wheat Flour
150g
Supplementary Ingredients
Scented Oil
Moderate
Salt
Moderate
Garlic
Moderate
Chicken Bouillon
Moderate
.Steps
1. Fresh acacia flowers remove impurities, wash and control water
2. Put into a container, add the right amount of sesame oil and mix
3. Flour evenly added in small batches, mix well
4. Mix well, so that each acacia flower is coated with a thin layer of flour
5. Steamer boiler water, lay a cage cloth, and pour in the acacia flowers mixed with flour
6. Cover the lid, steam over high heat for 20 minutes
7. Steam the acacia flowers, shake loose and spare
8. Garlic cloves crushed into a puree, pour the right amount of vinegar, sesame oil, add the right amount of chicken essence
9. Add the right amount of salt, mix well, seasoning
10. Pour the sauce into the steamed acacia flowers, mix well
11. Add the appropriate amount of sesame oil
12. Mix well, fragrant garlic steamed acacia flowers can eat
Tips
Sauce can be according to their own preferences any flavor, the oil should be more delicious.