Spare ingredients: celery 1 bundle, 3 pieces of dried fragrant slices, appropriate amount of garlic, appropriate amount of spiced powder, 2 tablespoons of soy sauce and appropriate amount of red pepper; ?
Production process: Step 1: First, celery is best to choose celery, which tastes better. Choose the roots of celery, clean them, try not to use leaves, and use celery stalks directly. Wash celery stalks and cut them into sections of moderate length. ?
Step 2, add water to the pot, add a little salt and vegetable oil after the water is boiled, put the chopped celery into it, blanch it in water, then take it out, control the water, air dry 2 or 3 slices, and rinse off the beany smell with water; ?
Step 3, cut the dried bean curd into strips, wash the red pepper, remove the stems, cut into small pieces, prepare all the ingredients, then start cooking, add a proper amount of cooking oil to the pot, add minced garlic after the oil is heated, and stir-fry until the fragrance is overflowing; ?
Step 4, add the blanched celery, add the spiced powder, stir-fry to get fragrance, put the dried and fragrant celery into the pot, stir-fry for about 1 min, and then put the shredded red pepper into the pot; ?
Step 5, add appropriate amount of soy sauce and salt to taste, stir-fry evenly, then turn off the fire, and put the fried celery on a plate to enjoy. ?
Cooking tip: 1, celery and dried citron can be said to be a natural couple, and both foods are delicious in nutrition. First of all, celery is a popular vegetable, which is rich in various nutrients. Proper consumption is beneficial to clearing heat, invigorating stomach, relaxing bowels, moistening lung and relieving cough. And it is a good choice to eat in the dry season; Secondly, although dried bean curd is a processed product, it is also loved by the public because of its high value and good taste. These two high-value ingredients are matched together, and the food made is not only good in taste, but also very rich in value. No wonder so many people like it.