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How to make delicious home-cooked fried fine powder
Many friends feel delicious after eating fried fine powder in restaurants, so they want to go home and make it themselves, but they don't know the specific method. How to make fried fine powder at home is delicious? Let's learn the details together.

The short answer is: prepare the ingredients for frying fine powder, then soak the dry fine powder in cold water until soft, take out the drained water and put it in a hot pot for frying, then add the prepared ingredients and stir-fry for a few minutes.

Tools/materials fine powder, eggs, ham sausage, carrots.

Prepare ingredients: eggs, ham, carrots and cabbage.

Soak the fine powder in a basin filled with cold water, and never soak it in hot water.

Stir-fry the eggs first, and be careful not to over-fry them. Stir-fry them until they are medium-cooked, and then serve them out.

Stir-fry other side dishes, and other side dishes should not be over-cooked, just medium-cooked.

Add eggs and rice noodles, stir-fry, add seasoning, and take out.