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New Zealand cod gelatin and Mexican fish gelatin which is good
New Zealand cod gelatin and Mexican fish glue in New Zealand cod gelatin good.

1, codfish gelatin is rich in protein, vitamin A and vitamin D, it has calcium, magnesium, selenium and other nutrients, with nutrient-rich, sweet meat, and fish meat is rich in magnesium, cardiovascular disease has a very good protection, but also conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases.

2, codfish collagen itself has collagen, then also Ms. Supplementary skin wrinkles, as well as with the young age, the loss of collagen, by eating codfish collagen to nourish and improve skin elasticity, as well as to restore youthfulness, beauty and skin care effects. In addition to this, cod fish glue contains good protein, is conducive to the body absorption. It has the effect of improving immunity, anti-tumor and activating cells, preventing skin aging, removing wrinkles, activating muscles and bones, slowing down joint pain, tonifying blood, nourishing Yin and moistening dryness.

3, cod fish glue is a very rich nutritional value of cod fish refined health food. It is rich in protein, vitamin A, vitamin D, calcium ions, magnesium ions, after eating can effectively replenish the body's need for trace elements, and can increase the elasticity of the cardiovascular and cerebral blood vessels, reduce the probability of cardiovascular and cerebral vascular disease. From the point of view of Chinese medicine, codfish gum can activate blood stasis, gas and pain, clearing heat and detoxification, for some of the hot and stagnant or stagnant blood phenomenon has a very good inhibition effect. And codfish gum contains a lot of vitamin E and collagen, can effectively delay skin aging, beauty skin.

4, Mexico gum in nourishing yin and blood, solid essence of the kidney, anti-aging, beauty are preferred fish glue. Gum delicate, viscosity is good, stewed soup is clear, gum Qi thick will stick to the teeth. Characterized by thick gelatinous body, rich in iron, suitable for stewing, steaming, boiling and other cooking, women, especially pregnant women is nourishing yin and blood excellent tonic.