Shrimp yellow is actually the liver of lobster, which is the place where lobster detoxifies. If you eat in street food stalls and don't know the origin of lobster, it is recommended not to eat shrimp yellow, because it may contain heavy metals and pollutants left by lobster detoxification. In addition, gills are best not to suck! This is the respiratory organ of lobster, and there is no meat to eat. There is also a shrimp tail line, which is actually the "digestive tract" of lobster, where it is excreted. Peel off the top half of the shrimp first, and then the yellow shrimp will be exposed. Pick it up with chopsticks and suck it in your mouth. It is delicious. Then suck the juice from your cheeks. It is delicious. The next step is to peel the tail shell and eat meat. Sometimes I'm too lazy to pick out that thread and eat meat directly. Finally, look at whether the pliers are big or not, and the big pliers will break open to eat meat. How to choose shrimp:

First look at the color of shrimp shells. Look at the color of lobster shells first. Generally, bright colors are better, crimson or black, which may grow in the sewer. There is also a kind of green shell shrimp, which is generally considered delicious. Second, look at flexibility. Secondly, catch up and see the flexibility of lobsters. Usually, fresh lobsters are struggling desperately, and almost motionless means they are dying. Third, look at the cheeks. If the color of gills is white, it means that the environment in which they grow is relatively clean; If it is black, it means that most of them live in sewage. Fourth, look at the tail. Finally, everyone is most concerned about the size of shrimp, and the tail accounts for a large proportion of the whole shrimp. This is also the most affordable and crucial part of eating lobster. Usually, the tail of female shrimp is fatter, and the claws of male shrimp are bigger. However, in view of whether it is better to choose male shrimp or female shrimp, the claw meat of male shrimp is particularly tender, and the tail is not necessarily less meat. If the mother shrimp is pregnant or postpartum, the meat quality will be loose.