Ingredients: 200g chicken breast, half carrot, onion 1 piece, millet pepper 1 piece, appropriate amount of mint leaves, 5g sugar.

1 Wash the chicken breast and cook for 20 minutes.

2. Shred onions and carrots, and shredded chicken breast.

3, cold boiled and white sugar mixed well, add millet pepper and mix well.

4. Pour mint leaves, shredded chicken, shredded carrot and shredded onion into the juice and mix well.

growing environment

Mint has strong adaptability, and can grow in areas below 21000 m above sea level, and can be cultivated in areas with abundant sunshine and 300 ~1000 m above sea level. Peppermint is not strict with soil, and can grow on clay, loam and sandy soil, and the general soil pH is 6.5 ~ 7.5.

I like warm and humid environment, and the roots can emerge when the average daily temperature is 6℃. The aboveground parts can withstand temperatures above 30℃, and grow fastest in May and June, and the suitable growth temperature is 20 ~ 30℃. When the temperature drops below zero, the aboveground part shrinks and dries up and stops growing.