Ingredients

Main Ingredients

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Mushrooms 250g

Supplementary Ingredients

Eggs

2pcs

Seasoning

Starch

1/2 tablespoon

Pepper

Appropriate amount of

Mixed with vegetable oil

1. Vegetable oil

2 tablespoons

Dry Fried Mushrooms

1. Whisk the egg, then add the potato starch and whisk again

2. Remove the roots of the mushrooms, wash them, then blanch them lightly in boiling water

3. Remove them from the water, squeeze out the water, and tear the large pieces of mushrooms into small pieces

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4. Mushrooms into the batter and mix well, put vegetable oil in the pot, heat, when the oil is hot, in batches into the mushrooms hanging good paste, mushrooms quickly floated up, the stick together to separate

5. Medium heat deep frying until the second skin hard, fishing up the oil control

6. When the oil temperature rises, into the mushrooms to re-fry again, after discoloration, immediately fish up, oil control (or absorb oil with a special paper kitchen). After the plate, sprinkle pepper salt, eat while hot

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