Ingredients

Main ingredients: 500g of lamb, 200g of carrots;

Supplements: salt to taste, 1 piece of ginger, 1 section of green onion, 2 tablespoons of cooking wine, 10g of peppercorns, 1 teaspoon of pepper, 2 tablespoons of old vinegar, a little sesame oil

Stewed Lamb with Carrots

1

Cut lamb into large pieces.

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2

Blanch the lamb in a pot of cool water, add wine to the water.

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3

Blanch the lamb blood foam.

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4

Pressure cooker with ginger, green onion, peppercorns, hot water and mutton stew.

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5

Peel the carrots.

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6

Cut hobnail pieces.

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7

7Serve some of the stewed lamb with soup into the pot.

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8

Add lamb, salt.

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9

Stew until the carrots become soft, you can turn off the heat, put pepper, old vinegar, a little sesame oil, soy sauce to taste.

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10

Serve in a bowl.

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11

Lamb Stew with Carrots in Fresh Soup.

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