1, bean skin skewers: bean skin skewers in the fried skewers in the world of a few vegetarian dishes have an important position, the thickness of each piece of bean skin is just right, after high-temperature frying, the water is drained from the bean skin brushed with a layer of secret sauce, each piece of people can not help but gulp.

2, butter skewers: each string of butter after deep-frying off a layer of grease, the remaining part of the entrance with a tough crunchy chew more and more fragrant, will not feel greasy.

3, cashew string: each cashew handled very clean, to alleviate most of its unique flavor, put in a frying pan over, instantly lock the moisture of the waist. Wrapped in a full of seasoning, the entrance tender. Every bite is forgettable, delicious to cry.

4, chicken skewers: marinated in advance with curry for more than 6 hours of chicken skewers wrapped in a thin layer of flour, a hand thrown into the frying pan after a number of re-frying, the chicken appearance of charred must not be missed.

5, beef skewers: sprinkle spices and sesame seeds while hot, taste instant sublimation. Beef teeth chewy, full of flavor very strong, this time to a cup of wine, simply beautiful.