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How to make Qufu Confucius pancakes crispy and fragrant
1, will be beaten into a paste. In the process of beating to add water little by little. (The batter should not be too thick, flour, mung bean flour, cornstarch, in addition to adding some netizen recommended five spice powder)

2, ingredients: green onions, coriander (cilantro), bean paste, sweet flour sauce, chili sauce

3, ingredients: hemp leaves (can also be used in fried food such as doughnuts, loose seeds)

4, will be the bottom of the pot with a napkin to wipe a little oil. (To use low heat)

5, put a spoonful of batter and even with the pan on.

6. When one side is cooked, flip the pancake over. (Don't cook the pancake too much.)

7: Beat an egg and break the yolk.

8. While the egg is still frozen, sprinkle with chopped green onion and parsley.

9: When the egg is slightly solidified, flip the pancake over.

10, 11, 12, spread the side without egg with sweet noodle sauce, bean paste and chili sauce.

13: Put sesame leaves or fritters in the center.

14, Wrap the sesame leaves or fritters.