Main ingredient snapper moderate amount

Supplementary ingredients garlic moss moderate amount

Seasoning salt moderate amount of vinegar 1 tablespoon of wine 1 tablespoon of soy sauce 2 tablespoons of cornstarch moderate amount of garlic paste moderate amount of chili sauce 2 tablespoons of white sugar 2 tablespoons of white pepper moderate amount of pepper moderate amount of white wine a little bit of vegetable oil moderate amount

Snapper snapper fillets how to cook the practice

1. snapper fillets with a little wine (dry), white pepper, salt and wipe evenly for about 15 minutes

2. snapper fillets marinated with a little wine (dry). White wine is preferred), white pepper and salt, and marinate for about 15 minutes

2. After the fillets are marinated, wipe off the water and slice them diagonally into thicker slices. Then gently pat each piece of fish with some dry starch

3. Pour some oil into a pan and fry the fish fillets until they are golden brown and then remove them

4. While the fish fillets are frying, make the sauce: 2 tablespoons of chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, and 1 tablespoon of cooking wine

5. When the fish fillets are finished frying, remove them, then add the garlic cloves to them and stir-fry them

6. Too raw, it will be more spicy, I will pour a spoonful of cooking wine simmering, the garlic moss fried soft and hard suitable

7. garlic moss fried almost, the fish fillets into

9. Pour a little water starch juice thickening, so that the flavor of the sauce tightly wrapped in the fish fillets, on it