1, raw materials: rice, eggs, tomatoes, green onions, cooking wine, salt, sugar, soy sauce, oyster sauce.

2, rice beaten; eggs beaten, into the wine, salt, mix well; tomatoes washed, de-tipped, cut into small dices (to peel or not it does not matter); green onions cut into grains, standby.

3, frying pan oil, pour in the egg, high heat and quickly stir-fry until solidified (do not fry over), with a spatula pounded into small pieces, sheng out standby.

4, into the tomatoes, stir fry the juice, add salt, sugar, stir fry evenly.

5, pour in the rice, stir-fry until fully integrated, rice loose.

6, put in the scrambled eggs, stir fry evenly.

7: Add chopped green onion and stir-fry well.

8, out of the pan, plate.