Sherry red and plum is not the same, in the process of making plum, you need to add salt to pickle, and then after the sun-drying process, so the plum tastes heavier, more salty, chewy texture, Sherry red does not need to be pickled, can be eaten directly, no salty taste itself, tastes crispy and tasty, but also a little bit of bitterness.

Sherry red introduction

Sherry red belongs to the cruciferous genus Sherry red plants, is a variety of mustard, Sherry red is the mustard leaves with stems pickled. The leaves are y lobed with crinkled edges and yellow in color. The leaves have the effect of clearing heat and removing toxins, appetizing and eliminating food, and are mainly used to treat chest tightness and shortness of breath, phlegm, swollen and painful gums, and constipation.

Plum Cabbage Introduction

Plum Cabbage belongs to the pickled food, is the characteristics of Guangdong's traditional dishes, plum Cabbage is mainly produced in the region of Meizhou and Huizhou, the use of fresh Plum Cabbage, after the cool sunshine, selected, floating salt and other processes made. The color of prune cabbage is golden yellow, the aroma is fragrant, has the effect of enhancing digestion, clearing heat, eliminating stagnation and stomach, lowering fat and blood pressure.

Difference between snowy red and plum cabbage

1. Appearance of different forms

The appearance of snowy red is fresh and full, snowy red leaves are larger, the color of light green, plum cabbage is dried vegetables look, crumpled and squeezed into a ball, the color of the black or dark yellow.

2. taste taste different

In the process of making prunes, you need to add salt to pickle, and then after the sun drying process, so prunes eat up the taste of heavier, more salty, chewy texture, snow red does not need to be pickled, can be eaten directly, no salty taste itself, tastes crunchy, but also a little bit of bitter flavor.