Egg tart crust can be bought in supermarkets or online.

Egg tarts are a relatively simple dessert to make, and the key to a good egg tart is the egg tart crust. Egg tart crusts used to be made on your own, but now with the development of technology and transportation, you can actually buy egg tart crusts easily in supermarkets or on the internet. If you buy more than one tart crust at a time and can't finish it, you need to put it in the freezer in time to store it, otherwise it will be easy to deteriorate.

Egg tart crust storage precautions

Egg tart crust needs to be placed in the freezer to save, first of all, the egg tart crust into a plastic bag, and then squeeze out the air, and then use the rope to seal the bag mouth, placed in the refrigerator freezer, and the temperature will be controlled at -18 degrees Celsius, can be stored for half a year or more time.

Egg tart crust can be placed in the refrigerator for storage, short-term storage using the refrigerator to maximize the preservation of egg tart crust taste and nutrients, but the preservation time will also be shortened, it is best to consume within 7 days, so as to avoid deterioration of the egg tart crust.

The above content reference? Baidu Encyclopedia - Egg Tart Crust