Ingredients ?

Squid Only Salt 5g Garlic Seedling 250g

Squid Flower Stir-Fry with Garlic Seedling Directions ?

One large squid, thawed in a pot first.

Cut open the stomach and pull out the internal organs.

Peel the skin.

Remove the suckers from the legs.

Snap off teeth. Clean it.

Start cutting the squid blossoms, starting with side-by-side diagonal cuts without cutting off.

Then draw x's on the first cut. Take a motion picture to get a feel for it.

Cut the diamond shape cut off.

Cut the garlic cloves.

Water down the garlic cloves and cut the segments.

The pot with water to boil under the cut squid. Blanch for about 1 minute. Do not cover.

Strain out and rinse under cool water.

Squid flowers this is ready.

Hot pan cold oil.

Stir fry the garlic cloves for 1 minute.

Put down the squid flowers and stir fry for 2 minutes.

This is done. Don't put the lid on.

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Stir fry, add salt to taste before serving.

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