1. First, mix the flour soda with the dry yeast, then pour it in several times with warm water, and constantly stir the dry flour back and forth with the dough board until the dry flour gradually becomes wet dough. Then, knead the dough continuously from the periphery of the dough with four fingers to increase its elasticity. During this period, a small amount of warm water was poured continuously, and the dough was stirred with water for the second time. When the softness and hardness of the dough reach a suitable level, the dough is made into dough.

2. Pour a little soy sauce into 25 grams of flour and synthesize the batter with clear water. Take out the loose dough and put it on the chopping board. At this time, the dough will be soft but firm, and it can be stretched with a gentle pressure by hand. The trick is to hold the two ends of the dough by hand, shake it for a long time, then flatten it by hand and then stretch it. Then roll it into a long roll. Pinch the four corners of the dough with your hands.

3. Then stick sesame seeds on it and put it in the pancake pot. When put into the pancake pot, put the sesame seeds face down, and drop the biscuit blank into the pancake pot by the way to make the sesame seeds stick more firmly and smoothly. The sesame seed cake can be baked when its surface is golden.

Cooking skills of sesame seed cake

1, the dough must be soft and have a certain strength. When adding water to the dough, you should do it step by step, and never add it all at once. Because sesame seed cake belongs to semi-baked pasta, it is not easy to relax for too long. The dough should be relaxed 10- 15 minutes. In the past, when making sesame cakes, some old flour and fat water were usually mixed in. It is much more convenient to mix noodles now. 300 g dry flour only needs 1 g yeast and 2 g soda. Yeast is for softness and soda is for crispness. The combination of the two is quite effective. 2. Sesame paste must be diluted with oil and must not be added with water. Pepper must be fried thoroughly, otherwise it will feel numb. Don't put too much pepper noodles and fennel powder, as long as it can improve the taste. 3. When wrapping, be sure to wrap the dough tightly with sesame sauce according to the method mentioned in the above article, so that the layer will be better, it will be easy to cook when baking, and the finished product will be empty after eating, which is most suitable for dipping fried eggs.