Prepare the ingredients: 450g of green carrots, hemp chili oil, salt, sugar, white vinegar, ginger, chicken essence, red bell pepper.

1, prepare the ingredients.

2, green carrot cut into large thin slices.

3, add appropriate amount of salt, marinate out of water.

4, when the radish becomes soft out of water, put into the cool boiled water rinse.

5. Squeeze the water out and set aside.

6, red pepper and ginger cut ready.

7, will be in advance with sesame oil, peppercorns, chili peppers fried hemp chili oil poured on the vegetables.

8, and then put a little chicken essence.

9, moderate sugar and white vinegar.

10, shake and mix to serve.