Hello, do not need, outside the crisp inside soft alum-free fritter recipe: 9.5 pounds of gluten flour, soak more source 100-150 grams, 50 grams of sodium bicarbonate, 0.5 pounds of eggs, 20-60 grams of sugar, 70-100 grams of salt, room temperature water 5.7 pounds. Process: flour, soak more source of dry mix. Add the egg, salt, sugar, sodium bicarbonate, etc. into the mixing water and stir to dissolve, then add the flour and butter and form a dough, do not knead. Cover the dough with a damp cloth, let it rise for 10 minutes, knead and punch it once, let it rise again for 10 minutes, knead and punch it again, knead it into a strip, wrap it in plastic wrap and let it ferment at low temperature for 6-8 hours. Then take out the molding, put into the 200 degrees frying pan deep frying, keep turning, deep frying until crispy.