Tricholoma, asparagus, garlic, black pepper, flying oil, soy sauce, lemon, sea salt and chopped black pepper.

Steps:

1. The diameter of seasoning spoon is 4cm. 10 Tricholoma, wash and drain, slice asparagus, cut into sections and wash. Boil the water, blanch it for 30 seconds, then take it out and drain it.

2. Stir-fry 5 cloves of garlic and mushrooms in hot oil for 1 min, and pour in asparagus.

3. Add half a spoonful of black pepper+1 spoonful of oil +2 tablespoons of soy sauce, stir-fry evenly over high fire, and sprinkle some lemon, sea salt and black pepper to serve.