1, prepare the main ingredients: 2 egg yolks, 150ml of light cream. 60g of sugar, 200gml of milk.

2, the egg yolks beaten, put into a stainless steel pot, add sugar evenly melted.

3, the color of the melted egg yolk liquid is milky yellow.

4. Pour the milk into the pot and heat it up, and turn off the heat when it comes to a boil.

5, and then poured in the beaten sugar egg mixture, to be divided into 3 times slowly pouring, while pouring and stirring, do not pour all at once into the egg yolk mixture, then it will become the egg flower.

6, light cream into 6 points, pick up there will be a little drop down, and then adjust the yolk liquid slowly poured into the light cream, stirring evenly.

7, stirred ice cream water into the bear ice cream container,

8, press the button, red stirring one minute later, and then press the indicator, the indicator shows green. (Green is to enter the automatic mixing state).

9, after turning green, this time together with the machine into the refrigerator to freeze, during which the machine will automatically operate the mixing. To be green light flashing off, prompted by the ice cream is ready, this time you can take the host with the mixing lever out, but there must be enough time to freeze it.