Recipe for Korean miso soup:

Ingredients, mushrooms, tofu, clams, winter melon, beef, peppers, onions

Ingredients to prepare: 1 How to make meat sauce: 1 tablespoon each of soy sauce and sugar, 2 tablespoons chopped green onions, 1 tablespoon garlic, sesame oil, 1 tablespoon salt, and a small amount of pepper.

2 soup ingredients: 1 tablespoon doenjang, 1/2 tablespoon chili sauce, 1/2 tablespoon chili powder

Steps: cut the beef very finely, add Stir the meat sauce, put the shells in water and cook (do not drop the soup)

Method: Add the beef cubes to the pot and stir-fry. After changing color, pour in the shells and blanch them. After boiling, add the chopped mushrooms and Put all the soup ingredients into the pot, skim off the foam, then add the cooked shell meat, cut tofu, winter melon, add chili pepper to each mouth, and add some chicken essence.