Its advantages mainly include: first, noodles are not fried and taste great. I feel that the dough is dry, and the cooked dough is not so wavy and straight. It doesn't taste like ordinary instant noodles, but it is very thick, much like handmade noodles, and it feels good. My girlfriend doesn't eat instant noodles because she doesn't like the taste of oily noodles. I'm quite happy to eat the grain Dojo. And spicy beef tastes very spicy and exciting, which suits my taste very much.

Second, the amount of food is large, the quality is good, and the soup is delicious and distinctive. The amount of vegetable dumplings is about twice that of other instant noodles we have eaten, and the quality is good and the taste is good, but the taste is a little sweet, so people who don't like sweetness may not like it. This soup is rich in flavor and has a special taste. Obviously not copied. It can be said that I have eaten the best instant noodle soup!

Third, from the appearance of the noodles, it is beautifully made and has a tray under the bowl, which is very convenient to eat. It can be seen that the "Grains Dojo" made this face with great care. Praise it.

The instant noodles in Wugu Dojo are naturally delicious. I hope they can sell better and more affordable in the future!