Main Ingredients3 servings

3 eggs

Low gluten flour 60g

Pure milk 45g

Supplementary Ingredients

Corn oil 30g

White vinegar a few drops

Light cream 300g

Sugar (egg white) 30g

White sugar (egg yolk) 15g

Sugar 30g

Step 1 How to Make Fruit Box Cake

Preparation of Ingredients

Step 2 How to Make Fruit Box Cake

Sift the flour twice and set aside

Step 3 How to Make Fruit Box Cake

Separate the egg whites and the yolks in two pots with no water or oil

Step 3 How to Make Fruit Box Cake

Place the egg whites and egg yolks in two pots without oil

Step 4 How to Make Fruit Box Cake

Step 4 How to Make Fruit Box Cake

Mix the egg yolks with milk, corn oil and 15g of sugar

Step 5 How to Eat Fruit Box Cake

Sift in the low-gluten flour

Step 6 How to Make Fruit Box Cake

Mix with the hand mixer, preferably probing the basins at each stroke, and tossing until there are no particles

Step 6 How to Make Fruit Box Cake

Mix with a hand mixer, preferably probing the basin at each stroke, and tossing until there are no particles

Step 7 How to Fry a Fruit Box Cake

The finished egg yolk batter looks like this. When finished, cover with plastic wrap to avoid water evaporation

Step 8 fruit box cake how to cook

Egg whites in three parts with sugar 30g

Step 9 fruit box cake how to stew

After adding sugar, beat until wet peaks, lift the beater with a big curved hook can be

Step 10 fruit box cake how to sauté

Pour one-third of the egg white into the egg yolk paste, mix well up and down, preheat the oven at 180 degrees on both sides of the heat

Step 11 how to fry fruit box cake

The rest of the egg white is poured into the egg yolk paste, mix well. (Don't make circles, it's easy to defoam)

Step 12 How to Make Fruit Box Cake

Place a baking sheet with greaseproof paper, pour the cake batter into the baking sheet, smooth the surface, and then lift the baking sheet to shake it out of the large air bubbles. Place the cake in a preheated oven at 180 degrees Celsius for 20-25 minutes

Step 13: How to fry a fruit box cake

Take out of the oven and shake the cake, then invert it onto a baking sheet, remove the greaseproof paper while it is still hot and allow it to cool down

Step 14: How to cook a fruit box cake

Prepare the fruits that you like to eat, and cut them into cubes. Add 30g of caster sugar to 300g of light cream and whip to seven or eight points

Step 15How to Stew a Fruit Box Cake

Put the cream into a laminating bag and use a round-hole laminating nozzle

Step 16Making a Fruit Box Cake

Cut the cake slices to the size of a box in width. After cutting, put a piece of cake into the box to line the bottom

Step 17 Fruit Box Cake Making

Squeeze a layer of buttercream on the cake and put a layer of your favorite fruits

Step 18 Fruit Box Cake Making

Squeeze a small amount of buttercream again, spread a slice of bread and repeat the steps of squeezing the buttercream and putting the fruits on the cake