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Authentic steps of Korean seaweed soup
In Korea, seaweed soup is also called longevity soup. People should drink it in the early morning of their birthday and look for a kind of intimate comfort in the soup to look forward to a year's health. How to make authentic Korean seaweed soup? Next, I will introduce you to the home-made practices of Korean seaweed soup.

The most authentic Korean seaweed soup

Authentic Korea seaweed soup ingredients preparation

50g of kelp knot and 0/00g of beef/kloc. Appropriate amount of garlic, soy sauce 1 tsp, sesame oil 1 tsp, Korean soy sauce 1 tsp, salt 1/2 tsp.

Practice steps

1. Wash and drain the beef and cut it into small pieces. Add a little minced garlic, soy sauce and sesame oil to marinate 10 minute.

2. Pour some sesame oil into the pot. When the oil is hot, add chopped beef pieces and stir-fry for about 3 minutes, then add appropriate amount of water and cook for 50 minutes on medium heat.

3. Add Korean soy sauce and kelp knots to the pot, continue to simmer for 20 minutes, and then add garlic and salt to taste.

Tips on Korean seaweed soup

1. The real Korean kelp is different from the kelp in China market, and its texture is soft. When dried, it is similar to seaweed in China and can be bought on the shelves of imported goods in big supermarkets.

2. Beef greatly reduced the coldness of kelp. After the beef is stewed, add the marinated kelp and don't stew for too long.

Simplify the practice of Korean seaweed soup

Preparation of ingredients for Korean seaweed soup

200g of fresh kelp and 0/00g of lean beef/kloc. 5g of white garlic, 2g of pepper sesame oil, 20g of soy sauce and soybean oil.

Practice steps

1. Mix minced beef with soy sauce and sesame oil; Soak kelp in water.

2, put sesame oil in the pot, stir-fry beef and kelp, stir-fry and add water to boil, then add soy sauce, minced garlic and pepper.

The practice of home-cooked Korean seaweed soup

Preparation of ingredients for home-cooked Korean seaweed soup

200g of seaweed, 0/00g of beef/kloc-,soy sauce, sesame oil, minced garlic, pepper and vegetable oil.

Method step

1, kelp is washed and shredded; Wash the beef and chop it into powder.

2. Take a small bowl, add beef, soy sauce and sesame oil and mix well.

3. Heat the vegetable oil in a wok, stir-fry the minced meat, stir-fry in the sea, pour water to boil, and add soy sauce, minced garlic and pepper to taste.

An article on the practice of seaweed soup in Korea;

1. Different methods of Korean seaweed soup

2. Description of Korean seaweed soup

3. Specific steps of Korean seaweed soup

4. Authentic practices of Korean seaweed soup

5. How to make Korean seaweed soup delicious?