"Add spicy and tangy black beans and cook them with the ribs to fill them with black bean flavor. To neutralize, only eat meat too greasy add potatoes, also neutralize the nutrition."

Spare ingredients

200 grams of spare ribs and 200 grams of potatoes

Spare ingredients

Wine (1 spoon) salt (1 spoon) soy sauce (5ml) green pepper (1) oyster sauce (1 spoon) garlic rice (2) spicy tempeh (2 spoons) cornstarch (1 spoon)

Cooking utensils

Wheeled boat

One

Cut the ribs into pieces, blanch them in hot water, fish them out and set aside.

2

Add half a tablespoon of salt and moderate soy sauce.

Three

Add one tablespoon of cooking wine and one tablespoon of raw starch, mix well and marinate.

four

Cut the potatoes into small pieces and put them on the bottom of the plate.

Five

Pour in the marinated ribs.

Six

Add two spoons of spicy edamame.

seven

Sprinkle a layer of garlic rice.

Eight

Slice the peppers and sprinkle over the top layer.

9

Pour a little oyster sauce.

10

The steamer boiled water, cooled up, and the ribs steamed for 10 minutes.

Tips:

If you like your potatoes soft and tender, cut them into small pieces. If they're too big, they won't cook as easily. If you like potatoes with a bit of a crunchy texture, cut them into large chunks. This site shares the recipe for Steamed Spare Ribs with Potatoes in Soy Sauce. Did you learn the steps to cook, time required, and seasoning for Steamed Spare Ribs with Potatoes in Soy Sauce? We will teach you how to make Steamed Spare Ribs with Black Bean and Potato through our hands. You can make Steamed Spare Ribs with Black Bean and Potato nutritious and delicious. Hurry up and make a delicious meal for you and your family. We are looking forward to share the burnt results of Soy Sauce Potato Steamed Spare Ribs Recipe.