500 grams of large osmanthus shrimps, 10 grams of lemongrass, appropriate amounts of Japanese mustard, Japanese sake, and Maggi

Recipe for grilled prawns in Thousand Island sauce:

1. Wash the large mandarin shrimp, cut off the head and whiskers, and open the inside from head to tail for later use.

2. Heat the oil in a pan over high heat, add the prawns and fry until cooked.

3. Use lemongrass, mustard, sake, and Maggi to make Thousand Island juice, add prawns to steam until fragrant, put on a plate, and garnish with plate. Serve.